Continue to the next step: measure uniform meatballs. So how much minced meat is the perfect amount to make the perfect meatball? Very simple—use an ice cream scoop. Doing this will help you form the correct size for the meatballs.
Finally: the egg box. If all goes well, the meatballs should fit perfectly into the cavities of an empty egg box. First, make sure the egg box is clean before you put the minced meat in it. Preheat the oven to 200 °C. Then place the egg box on the middle oven rack. Bake the meatballs in the egg box for 20 minutes. The carton of the egg box will absorb all the excess fat during the baking, so your meatballs will taste delicious. Bon appétit!
Watch the video below with the explanation and more useful cooking tips: